Charcuterie Board Workshop
September 15, 2024 | Vancouver, WA
Come sip on the beautiful wine as you transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop.
This event will be held outdoors on our semi-covered patio.
While you work, indulge in our exquisite wines and enjoy delicious food, both available for purchase onsite.
Instructor Abby Ruston, based in Portland, Oregon, is known for her work that beautifully blends the art of Kintsugi, Wabi Sabi, and Shou Sugi Ban.
June 21
1pm
677 W Columbia Way
Vancouver, WA
