Charcuterie Board Workshop

Transform a locally and sustainable sourced live edge walnut piece into a charcuterie board which is ready to use when we finish. No experience is necessary! All tools, supplies and finishing oil are provided. Instructor Abby Ruston will help guide and answer any questions throughout the workshop.
$85/person | Wine and light bites available for purchase.

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About the Instructor

Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.

 

Date:
July 17, 2022
Time:
12pm
Venue:
Pepper Bridge Winery & Amavi Cellars Vancouver
677 W Columbia Way
Vancouver, WA 98660