Health & Safety Measures

The health and safety of our visitors and employees is the number one priority at Pepper Bridge Winery.

 

For your peace of mind and easy reference, our Covid-19 Safety Plan includes, but is not limited to the following procedures:

 

  • Employees being educated in CDC recommendations and guidelines.
  • Employees must have a mask on at all times while working with customers.
  • Hand sanitizer is placed at entrances.
  • All guests are encouraged to use hand sanitizer upon entering the building.
  • Both indoor and outdoor guest occupancy is limited to 50% capacity.
  • Tasting and seated areas are spaced, and must remain 6 feet apart at all times.
  • No groups larger than 6 people can be safely accommodated at this time.
  • All tasting menus are single-use and will be replaced between tastings.
  • All surfaces guests may have touched will be sanitized prior to the next tasting.
  • Visit Washington Governor Jay Inslee’sĀ website for the most up-to-date guidelines.

 

If you have any questions or concerns, please emailĀ info@pepperbridge.com or call 509.525.6502.