Charcuterie Board Workshop

In this class, you will transform a locally and sustainable sourced live edge walnut piece into a charcuterie board which is ready to use when we finish. No experience is necessary! All tools, supplies, and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop.

Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.

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$85/pp | Food and wine available for purchase

Date:
September 29, 2022
Time:
6pm
Venue:
Pepper Bridge Winery & Amavi Cellars Vancouver
677 W Columbia Way
Vancouver, WA 98660