This perfect-for-summer pairing is fresh, quick to create, and great for warm evenings on the patio. It’s a go-to for our whole team–we recommend adding a side of rice and charred broccoli to complete the meal!
Tamarind & Honey Glazed Salmon
A Pepper Bridge Winery Favorite adapted from Shinta Simon
• 4 Salmon fillets, about 1/2 ea
• 2 tbsp tamarind paste
• 4 tbsp honey
• 1 tsp lime juice
• 1 tsp grated ginger
• 1 tsp red pepper flakes
• 1 tsp oil of preference
• Salt to season
• Cilantro to garnish
Clean the salmon fillets and pat them dry with a paper towel to dry. Set aside.
Preheat a cast iron or grill pan over medium heat.
Combine tamarind paste, honey, lime juice, ginger, red pepper flakes, and oil. Add salt to taste.
Brush some of the glaze onto both sides of the salmon fillets (use no more than 1/2 of the glaze).
Transfer the fillets to the heated pan and grill on one side for 3 minutes, until browned, then flip over gently and grill the other side for 2 minutes.
To serve, spoon remaining glaze over the salmon fillets and garnish with cilantro.
This recipe is part of our Wine + Dine Collection available while supplies last!buy now