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Don’t miss our most anticipated event of the year—our Spring Release Winemaker Dinner, happening Friday May 1, 2026!
We’re thrilled to welcome Hay J’s Bistro back for an unforgettable encore dinner!
Chef Patrick Fechser and his talented team will once again bring their signature blend of comfortable elegance to Walla Walla, presenting a thoughtfully curated menu crafted to pair beautifully with our timeless Bordeaux-style wines. From the first appetizer to the final indulgent dessert, every bite has been meticulously designed to delight your senses and elevate the evening.
Welcome & Appetizers begin at 6pm.
This exclusive and intimate evening promises unforgettable flavors, exceptional wine, and warm hospitality. Seats are limited—reserve your place at the table today!
THIS EVENT IS SOLD OUT! Email andrea@pepperbridge.com to be put on the waitlist.
We always make this available to club members first—if you're not receiving our emails or texts, let us know asap so we can troubleshoot!
About Chef Patrick Fechser
Chef Patrick Fechser is the culinary mastermind behind Hay J's Bistro in Liberty Lake, Washington. Under his leadership, Hay J's Bistro has become a culinary destination, delighting guests with its exceptional cuisine and inviting atmosphere. Chef Fechser is also the Chef and Owner of Piccolo Pizza Kitchen & Bar.
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