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Don’t miss the most anticipated event of the year—our Spring Release Winemaker Dinner, happening Friday May 1, 2026!
We’re thrilled to collaborate with the renowned Hay J’s Bistro for an unforgettable evening of fine wine and exceptional cuisine. Chef Patrick Fechser is bringing his signature blend of comfortable elegance to Walla Walla, thoughtfully crafting a menu designed to pair perfectly with our timeless Bordeaux-style wines. Each bite, from appetizers to desserts, has been meticulously planned to delight the senses.
Welcome & Appetizers begin at 6pm.
This exclusive and intimate evening promises unforgettable flavors, exceptional wine, and warm hospitality. Seats are limited—reserve your place at the table today!
About Chef Patrick Fechser
Chef Patrick Fechser is the culinary mastermind behind Hay J's Bistro in Liberty Lake, Washington. Under his leadership, Hay J's Bistro has become a culinary destination, delighting guests with its exceptional cuisine and inviting atmosphere. Chef Fechser is also the Chef and Owner of Piccolo Pizza Kitchen & Bar.
