Brian Dennis

Brian began working in the Woodinville tasting room in 2013, where his curiosity about winemaking first took root.

In 2015 and 2016, he joined the production team, gaining hands-on experience in the cellar. Afterward, he traded grapes for grains, becoming a baker before venturing off to Montana’s big sky country.

Drawn back by the pull of Walla Walla, Brian returned as an intern in 2023 and quickly rose to the role of Cellar Master.



He continues to bake at home, enjoys all things fermentation, and spends his spare time forging as a side hobby.

Brian can be reached at brian@pepperbridge.com