Walla Walla Restaurant Month

Join us for a 4-course fine-dining experience at Pepper Bridge Winery. In partnership with The Marc Restaurant, we will be serving a seasonal menu with perfectly paired wine. As part of Walla Walla’s Restaurant Month, we are extending a special rate of $68/pp* for each Winery Lunch redeemed in the month of February. Reserve your spot now and start your year off right with us!

book now
*Regular Rate: $80/pp
Special rate will be given at the time of purchase

Current Menu

• Dungeness Crab Dip | chips, crudites
• Caramelized Brussels Sprouts | bacon, pumpkin seeds, blue cheese, cranberry, romesco
• Braised Short Rib Stroganoff | pappardelle, mushroom, sweet onion, sour cream
• Flourless Torte | whipped cream, fresh berries

(substitutions politely declined)