Field to Fare with Fire & Vine Hospitality and Pepper Bridge Winery
Jan. 21, 2020
Director of Winemaking/Partner Jean-Francois Pellet has teamed up with Fire & Vine Hospitality, Red's Fly Shop, and Canyon River Ranch to bring outdoor enthusiasts a truly exceptional experience. Shoot and hunt with experienced instructors, harvest your own birds, and enjoy the fruits of your labor concluding with a wine dinner prepared by Fire & Vine Hospitality Chef Jason Wilson and featuring wines from Pepper Bridge Winery and Amavi Cellars. This Field to Fare event takes place on February 8th at the Canyon River Lodge in Ellensburg, Washington.