2007 Seven Hills Vineyard
Tasting Notes
This polished and elegant wine, 2007 Seven Hills Vineyard, shows lush dark fruit, loganberry and bright dusty cherry scents with hints of star anise as well as rose petal and a subtle touch of mineral. The mouth-feel is supple and velvety, showing dark fruit, fresh earth, and chocolate and raspberry pie notes. This wine shows off the unique characteristics of Seven Hills Vineyard with power, finesse and a long, persistent finish.
The Year
The 2007 vintage remind us a lot of 2005, which we considered both as a classic Washington Vintage. Bud break started around the third week in April, and very warm, sunny days filled the summer. We had plenty of heat units to fully ripen the grapes. Then the weather cooled off a little earlier than usual, dropping into the 80s around the end of August. This cooling-down period maximized flavor development. The 2007 wines express exceptional fruit intensity, remarkable natural acidity, and exquisite balance.
Viticulture
Entirely estate; Certified Sustainable and Salmon Safe. Founding member of VINEA.
Wine Specifics
Varietals: 52% Merlot, 39% Cabernet Sauvignon, 9% Cabernet Franc
Vineyards: 100% Seven Hills Vineyard
Awards & Accolades
“This powerfully structured blend is more than half Merlot, the balance Cabernet Sauvignon and Cabernet Franc. Its dusty red cherry and raspberry scents contrast savory flavors of tobacco leaf and leather; the middle palate has a drive that’s supported by powerful yet fine-grained tannins. It shows plenty of energy and balance to age.”
— Wine & Spirits, 94 points
