2010 Pepper Bridge Vineyard
Tasting Notes
Deep, brooding aromas of black cherries and plums meld seamlessly with accents of crushed stone, sweet-smelling brambles, and dusty cedar. It dances on the palate, offering concentrated and integrated flavors of blackberries and spice served with a twist of orange peel. This shining selection from our namesake vineyard seduces you with its texture and acidity, finishes smooth, and delivers amazing length.
The Year
Bud break started more than two weeks early at the beginning of April. Then the weather cooled down significantly and we were two weeks behind typical growing patterns by mid-June. Due to the poor weather during bloom, our berry counts per cluster were reduced significantly, which meant a very small crop. Whereas we usually target anywhere from 2.5 to 3 tons per acre, we ended up anywhere from 1.25 to tons per acre. This was somehow a blessing. Despite the cool summer (only two days above 100 degrees), we were able to ripen each block perfectly. Wine from the 2010 vintage show vibrant flavors, bright acidity and exceptional balance.
Viticulture
Entirely estate; Certified Sustainable and Salmon Safe. Founding member of VINEA.
Wine Specifics
Varietals: 51% Merlot, 37% Cabernet Sauvignon, 10% Malbec, 2% Petit Verdot
Vineyards: 100% Pepper Bridge Vineyard
Awards & Accolades
“Also structured and tannic, the 2010 Pepper Bridge Vineyard (51% Merlot, 37% Cabernet Sauvignon, 10% Malbec and 2% Petit Verdot) has knockout aromas of black cherry, licorice, earth and graphite. Gaining more background herb-like qualities with air, it flows on to the palate with medium to full-bodied, rich and concentrated feel, masses of tannin and outstanding length through the finish. Give it 2-3years and enjoy over the following decade or more. Drink 2016-2025.”
— Jeb Dunnuck, Wine Advocate 93 points
