2010 Seven Hills Vineyard
Tasting Notes
Delicate aromas of wildflowers, dusty gravel, and forest floor lead to a complex yet harmonious mix of cherries, raspberries, and dark chocolate mousse are found in the 2010 Seven Hills Vineyard blend. Hints of black tea and exotic spices complete the mix. Silky tannins, balanced structure and a long, persistent finish are the cornerstones of this wine.
The Year
Bud break started more than two weeks early at the beginning of April. Then we experienced a significant cool-down period, and ended up two weeks behind typical growing patterns by mid-June. Due to the unseasonable weather during bloom, our berry counts per cluster were reduced, which translates into a very small crop. Whereas we usually target anywhere from 2.5 to 3 tons per acre, we ended up averaging from 1.25 to 2 tons per acre. However, this small crop load was a blessing. Despite the cool summer (only two days above 100 degrees),
we were able to ripen each block perfectly. All of these variables produce wines of the 2010 vintage which embody exceptional structure and balance, showcasing rich, vibrant flavors and bright acidity.
Viticulture
Entirely estate; Certified Sustainable and Salmon Safe. Founding member of VINEA.
Wine Specifics
Varietals: 56% Cabernet Sauvignon, 22% Cabernet Franc, 20% Merlot, 2% Petit Verdot
Vineyards: 100% Seven Hills Vineyard
Awards & Accolades
“The 2010 Seven Hills Vineyard is a blend of 69% Cabernet Sauvignon, 25% Merlot and 6% Cabernet Franc that was aged in 47% new French oak. A rock-solid, age-worthy Bordeaux blend, it offers up a classic feel with copious blackberry, leafy herbs, spiced meats and graphite along with a medium to full-bodied, balanced palate. Firming up substantially on the finish, with a wealth of tannin, it needs to be forgotten for 3-4 years. Drink 2016-2025.”
— Jeb Dunnuck, 92 points
