2023 Sauvignon Blanc
Tasting Notes
In this vintage, scents of guava and lychee take center stage, followed by lemongrass and lime zest intertwined with brioche. Delicate notes of orange blossom and juniper round out the wine’s aromatic complexity. Upon first sip, lemon curd showcases the wine’s luxurious mouthfeel, with green tea, honeysuckle, refreshing acidity and minerality adding depth. The lingering finish is refined, supple, and bright.
The Year
The 2023 growing season in the Walla Walla Valley began with a late budbreak in the end of April through early May. Due to the ideal spring weather, bloom happened in record time, in less than 30 days in parts of the vineyards. Summer was one of the hottest on record, but with steady but not extreme heat, leading to ripe fruit that maintained freshness and acidity, and kicked off an early harvest in September. The resulting wines showcase ripe luscious tannins, balanced tension and complexity, promising exciting developments over the next decade and beyond.
Viticulture
Entirely estate; Certified Sustainable and Salmon Safe. Founding member of VINEA.
Wine Specifics
Varietals: 84% Sauvignon Blanc, 16% Sémillon
Vineyards: 36% Summit View, 36% Les Collines, 28% Seven Hills
