An exceptional evening of food and wine awaits at Bis on Main Monday, June 8, where Chef Bobby and Winemaker Jean-François Pellet present an elevated multi-course dinner, thoughtfully paired with wines from Pepper Bridge Winery and Amavi Cellars, celebrating the flavors of the season through guided storytelling and curated pairings.
About the Restaurant
Located in the heart of Old Bellevue, Bis on Main has been a cornerstone of the local dining scene since 1998, known for its intimate atmosphere and polished yet welcoming service.
The restaurant offers an elevated American bistro experience with French and Italian influences, paired with a thoughtfully curated wine list and a strong emphasis on seasonal ingredients.
Under Chef Bobby's leadership, Bis continues to evolve—honoring its legacy while introducing fresh energy, modern technique, and deeper connections to the region's food and wine community.
About the Wines
Amavi Cellars represents "love and life" (amor + vita), expressed through wines that are 100% estate-grown, 100% sustainably farmed, and rooted entirely in the Walla Walla Valley.
Known for its vibrant, terroir-driven style, Amavi Cellars focuses on wines that are both expressive and approachable—crafted to reflect the character of the land while remaining beautifully balanced and ready to enjoy.
Pepper Bridge Winery is a pioneering force in Washington wine, helping establish Walla Walla as a world-class wine destination.
Family-owned and estate-driven, the winery produces premium Bordeaux-style wines using traditional techniques and fruit sourced entirely from its sustainable farmed vineyards. With a state-of-the-art gravity-flow facility and a commitment to innovation, Pepper Bridge Wines are known for their structure, elegance, and depth.
The Winemaker
Guiding the wine experience is Jean-François Pellet, Director of Winemaking for both wineries. A third-generation winemaker for Switzerland, Jean-François brings global experience and deeply hands-on approach to every vintage.
Since joining Pepper Bridge Winery in 1999, he has helped define the house style—crafting wines that balance Old World structure with New World vibrancy, always with a focus on sustainability and vineyard expression.
Seating is limited for this intimate experience.
Please Call Bis on Main for reservations (425) 455-233
